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Iced coffee with frozen coffee, flower ice cubes
Elizabeth

Iced Coffee with Golden Syrup

Iced coffee with golden syrup is a delightful, caffeinated treat. The warm flavor of the golden syrup gives this iced coffee a warm flavor. without the temperature change This recipe is especially refreshing during the summertime.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 5
Course: Drinks
Cuisine: English
Ingredients Equipment Method Notes

Ingredients
  

  • 7 tbsp Coffee (Scoops of your favorite good quality coffee)
  • 4 cups Boiling Water (If you are using a French press- make coffee as you normally would.)
  • ½ cup Heavy Whipping Cream
  • ½ cup Half and Half
  • ¼ cup Turbinado Sugar
  • ¼ cup Golden Syrup Store bought- or you can make your own: see my golden syrup recipe.
  • Splash of Vanilla

Equipment

  • 1 French Press You can also use a coffee machine to brew the coffee.

Method
 

  1. Brew coffee in a Friench Press (7 Tablespoons coffee and 4 cups boiling water). Allow to sit for approximately five minutes.
  2. Add brewed coffee to a heat safe container. Add the sugar and the golden syrup. Stir to combine.
  3. Add the half & half and the heavy whipping cream and stir.
  4. Allow the coffee to completely cool in the refrigerator (approximately 2 hours or until completely cold.)
  5. Stir again before serving as the sugars and syrup can sink to the bottom. If desired serve with whipped cream on top. Garnish with double chocolate coffee beans.

Notes

*More or less coffee or sugar can be added to suit individual taste.
*Store leftovers in the refrigerator.
*If desired, add a dollop of homemade whipped cream topping to the top of the coffee before adding some double chocolate coffee beans.
Whipped Cream Topping: 
Ingredients:
  • 1 cup heavy whipping cream
  • 2 Tablespoons powdered sugar
  • 1/2 teaspoon vanilla
Instructions:
  • Add cream to medium-large mixing bowl. Using an electric mixer (or by hand), whip the cream until lush and thick.
  • Add the vanilla and powdered sugar to the cream and continue to whip until desired consistency is reached (approximately 2-3 minutes.)