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The green whipped cream is pipped onto the wreath to look like greenery,
Elizabeth

Homemade Christmas Whipped Cream

Homemade whipped cream is easy to make and delicious to eat. By adding a few drops of food coloring, you can transform the basic cream-colored cream into a festive green.
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Prep Time 10 minutes
Servings: 10
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 16 oz Heavy Whipping Cream
  • 3-5 Tbsp Powdered Sugar (to suit your taste)
  • 1 tsp Vanilla
  • 2-3 drops Green Food Coloring *The food coloring is optional

Equipment

  • 1 Stand mixer (or hand mixer)

Method
 

  1. To a glass measuring cup, add the heavy whipping cream and your food coloring (if using). Stir until evenly combined.
  2. Pour the green heavy whipping cream into the bowl of a stand mixer. Whip for one minute, and then slowly add the powdered sugar and vanilla. Being careful not to over whip the cream.
  3. Now the cream is ready to pipe (or just spread) on the top of your Christmas meringue wreath. Top with fresh fruit, or sugared fruit, if desired.